Monday, July 18, 2011

how to frost a cake-in case you ever want to know how.....

I use this method THEN I smooth it again with a VIVA paper towel and fondant smoother. 
http://www.whisk-kid.com/2011/02/how-to-frost-cake.html


I really don't care for the taste of a fondant covered cake (most people don't).  Buttercream icing made to look as smooth as fondant is the way I roll.  But- I am going to be trying out a new marshmallow fondant pretty soon to see if my fondant decorations can taste better.........

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